Crafted with care and patience, our original sourdough loaf is naturally leavened and undergoes a slow, cold fermentation in the fridge for at least 12 hours, allowing deep, complex flavors to develop. The result is a loaf with a beautifully blistered crust, a tender, chewy crumb, and a subtle tang that lingers just enough. Made with just flour, water, salt, and wild yeast—this is sourdough in its purest form, perfect for slicing, slathering, or simply tearing into while it’s still warm.

We hand-shred sharp cheddar straight from the block (never pre-packaged), and fold it into our naturally leavened dough alongside jalapeños grown right in our own backyard garden — nurtured in a raised bed with soil we composted ourselves. Each loaf is tangy, cheesy, and just the right amount of spicy, with golden pockets of melted cheddar and garden-fresh jalapeño in every bite. It's rustic, rich, and made with love from start to finish. Perfect toasted with butter, paired with eggs, or turned into the ultimate grilled cheese.

Baked in a golden 9x13 pan, this fluffy-yet-crispy focaccia is drizzled with premium Graza extra virgin olive oil, sprinkled with flakes of kosher sea salt, and finished with hand-picked basil straight from my garden. Every bite is herbaceous, fragrant, and just the right balance of soft and savory - perfect for sharing - or not sharing at all.

Crispy, buttery, and packed with flavor — these rustic sourdough crackers are a small-batch snack with big personality. Made from our signature sourdough starter and real butter, each bite brings a tangy, savory crunch. We season them simply but beautifully with kosher salt, and a fragrant blend of kosher salt, basil, oregano, thyme and rosemary — hand-ground using a mortar and pestle for maximum freshness and flavor. Perfect for snacking, dipping, or pairing with your favorite cheese board. Once you start, it’s hard to stop.’’

Pillowy rolls swirled with a rich blend of cinnamon and brown sugar, slowly fermented with our signature sourdough starter for a subtle tang that deepens the flavor. Baked to golden perfection and finished with a silky vanilla glaze these cozy treats are the ultimate comfort bite—gooey in the center, just sweet enough, and impossible to eat just one. Small orders consist of 6 Large orders consist of 12

Delicately buttery with just a whisper of sweetness, these sourdough sugar cookies melt in your mouth with every bite. they’re the kind of treat people can’t stop talking about—seriously, everyone says they’re the best they’ve ever had. Comes in a dozen.

A sweet tribute to my grandmother, Tootsie, who made the world’s best peanut butter fudge. These soft sourdough-based cookies are swirled with creamy peanut butter, bringing a nostalgic, melt-in-your-mouth bite that feels like home. Comes in a dozen.

Inspired by the two apple trees that overflowed in my Grandma Tootsie’s backyard, this fall focaccia is a nod to those plentiful harvests. Fluffy sourdough focaccia is topped with diced apples tossed in brown sugar and cinnamon, finished with a buttery oat crumble and a touch of vanilla drizzle. Cozy, crisp, and just sweet enough — it’s autumn comfort baked into every bite. Baked in a 9x13 pan

Baked with the same care I bring to community, these classic chocolate chip cookies are more than just a sweet treat — they’re a way to give back. Each batch helps support local charities through Tampa Women for Good, turning something simple and comforting into something impactful. Crisp on the edges, soft in the middle, and full of purpose. Comes in a dozen.

Fuel your day with the perfect balance of strength and flavor. Made with real sourdough starter, rolled oats, flaxseed, and peanut butter, these bars are naturally fermented for better digestion and a satisfying chewy bite. Each bar is boosted with Reese’s C4 whey protein and packed with dried berries and golden raisins for a touch of sweetness. At under 200 calories with nearly 9g of protein, PowerRise Bars are the ideal pre- or post-workout snack—or a grab-and-go bite when you need lasting energy. Handcrafted in small batches, they’re wholesome, portable, and made to keep you moving. Comes in a 394g weight bag. Estimated per bar: Calories: ~1645k Protein: ~8.5g Fat: ~6g Carbohydrates: ~17g Fiber: ~3g